Fresh Flavors Creative Catering
Your one-stop solution provider for custom-made catering menus for your next event! Relax, sit back and enjoy!
About Us
Our Journey started with Ezme Restaurant at Dupont Circle after a decate of serving our neighbours.
We have started a new journey. If you can not come to us, we will come to you!
We Specialize in Eastern Mediterranean and Middle East food.
What We Do
We offer a wide range of catering services, from drop-off catering to wedding receptions. Creating a menu from scratch which suits your event theme and target audience, we support you at every step for that perfect moment!
Corporate Events
If you are planning a corporate event to market your idea, product or just a friendly gathering for the holidays, let us take the stress away from your hectic working schedule. You can decide either a drop-off or a pick-up service of your choice at ease.
Wedding Meals
In additon to our standard wedding packages, we can create custom-made catering menus for your special day. If you need help with full-service catering including coctails, deserts and other options, we can assist your planning so that you can concentrate on your happy moments.
Small Bites
On Bread
Vegan Babaganush
Grilled eggplant, tahini paste seasoned with garlic and olive oil.
(Gluten Free, Dairy Free, Nut Free)
Vegan Muhammara
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic.
(Gluten Free)
Çerkez Tavuğu
Shredded chicken breast with walnuts, garlic and paprika.
(Gluten Free)
Garden
Mücver
Savory mini zucchini pancakes.
(Nut Free)
Vegan Mercimek Köfte
Veggie lentil cakes with bulgur, onions and parsley.
(Gluten Free, Nut Free)
Vegan Dolma
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.
(Gluten Free)
Sebze Beğendi
Veggie delight; Sautéed mushrooms and onions with zucchini, red pepper served on eggplant and gruyere cheese puree. Serve on individual shell.
(Nut Free)
Sigara Böreği
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic.
(Nut Free)
Sea and Air
Somon Kanepe
Smoked salmon served on bruschetta with feta cheese and basil tomato sauce.
(Nut Free)
Deniz Taraği
Sautéed scallops with eggplant puree and gruyere cheese serve on individual spoon.
(Nut Free)
Tavuk Köfte
Chicken mini meatballs.
(Gluten Free, Nut Free)
Tavuk Kebab
Marinated grilled chicken breast on a skewer.
(Gluten Free, Nut Free)
Land
İçli Patates Köfte
Potato shells stuffed with ground lamb, beef, parsley, and walnuts.
Köfte
Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions.
(Gluten Free, Dairy Free, Nut Free)
Dürüm Adana
Spicy grilled ground lamb and beef wrap cooked on a skewer.
(Dairy Free, Nut Free)
Şiş Kebab
Grilled, seasoned tender lamb on a skewer, served
(Dairy Free, Nut Free)
Buffet Options
Meze
Vegan Ezme
Finely chopped fresh tomatoes, red peppers and onions with olive oil and crushed red pepper.
(Gluten Free, Dairy Free, Nut Free)
Vegan Humus
Chickpeas & tahini paste seasoned with garlic and olive oil.
(Gluten Free, Dairy Free, Nut Free)
Vegan Babaganush
Grilled eggplant, tahini paste seasoned with garlic and olive oil.
(Gluten Free, Dairy Free, Nut Free)
Vegan Muhammara
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic.
(Gluten Free)
Vegan Patlıcan Ezme
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.
(Gluten Free, Dairy Free, Nut Free)
Çerkez Tavuğu
Shredded chicken breast with walnuts, garlic and paprika.
(Gluten Free)
Appetizers
Mücver
Savory zucchini pancakes served with tomato and yogurt sauces.
(Nut Free)
Vegan Mercimek Köfte
Veggie lentil cakes with bulgur, onions and parsley.
(Gluten Free, Nut Free)
Vegan Dolma
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.
(Gluten Free)
Sebze Kebab
Veggie kebab; Grilled mushrooms, zucchinis, green pepper, red pepper and tomatoes on a skewer, served with humus.
(Gluten Free, Dairy Free, Nut Free)
Sigara Böreği
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic.
(Nut Free)
İçli Patates Köfte
Potato shells stuffed with ground lamb, beef, parsley, and walnuts, served with yogurt sauce.
Salad
Vegan Çoban Salatası
Shepard’s salad; Diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and pomegranate-lemon juice.
(Gluten Free, Dairy Free, Nut Free)
Sea
Octopus
Grilled baby octopus, with tomato, pickle salad.
Somon Kanepe
Smoked salmon served on bruschetta with feta cheese and basil tomato sauce.
(Nut Free)
Karides Kebab
Seasoned grilled shrimp served with cocktail sauce.
(Gluten Free, Dairy Free, Nut Free)
Somon Kebab
Grilled fresh salmon skewer served with spinach pure and mashed potatoes.
(Gluten Free, Nut Free)
Karides Güveç
East Mediterranean style stew prepared with shrimp, tomato, garlic and cheese.
(Gluten Free, Nut Free)
Deniz Tarağı
Sautéed scallops with eggplant puree and gruyere cheese .
(Nut Free)
Gallery
